1 egg
1/3 cup veg.oil
2/3 cup milk
1 cup pureed pumpkin
1 1/2 cups sugar
1 /2 tsp cinnamon
1/4 tsp each of cloves and nutmeg
3 tsp baking powder
1/4 tsp salt
1 3/4 cup flour
1/2 - 3/4 cup raisins
1/2 cup walnut crumbs (optional)
mix as usual. pour into paper lined muffin tin sprinkle with brown sugar.
Bake at 375F for 20-25 minutes or till done
Yield: 12 muffins
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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