I like these because they are hearty and healthy and not too sweet.
2 eggs
1/3 cup liquid honey
1/4 cup molasses
1/4 cup veg. oil
1 1/2 cups milk
2 Tbsp lemon peel
1 tsp cinnomon
1/2 tsp nutmeg
1 1/2 tsp baking soda
1 1/2 cup whole wheat flour
1 1/2 cups baking bran
1 cup grated carrots
1/2 cup walnut crumbs
1 cup raisins
mix as usual. spoon into muffin tin lined with papers.
Bake at 350F for 25 minutes or till done.
Yield: 12-18 depending on the size you make.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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