Can't remember where I picked up this recipe. I just remember making it alot around Christmas. Have not made it in a long time but just thinking about them makes my mouth water!!! Now that I don't eat chocolate they have dropped from my repitoir but thot I would add them for you chocolate lovers out there! I do make the mashmellows as a candy. Pour into and pan and cool then cut them into squares and roll them in coconut.
Brownies
2 eggs
1 cup sugar
1/3 cup melted butter or margerine
1/2 tsp vanilla
4 Tbsp. cocao powder
1/2 tsp baking powder
3/4 cup flour
1/2 - 3/4 cup chopped walnuts (if desired)
mix as usual. Pour into a greased 8X8 pan.
Bake at 350F for 20 minutes or when toothpick comes out clean.
cool.
Marshmellows
2 pkgs gelatine
4 Tbsp. cold water
3/4 cup boiling water
2 tsp vanilla or any other flavoring such as peppermint or almond
2 cups sugar
disolve gelatine in cold water. Add hot water.Stir until smooth. Add flavoring and sugar.
Beat until thick (about 12-15 minutes)
add red or green food coloring as desired
pour over brownie. cool to set.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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