This is another recipe I got at Bible School. Yes another way to use up that left over breakfast cereal! 'Course now I have to intentionally make more so I can have it for the cake! It is very moist...almost too moist for a 9X13 so make it in a jelly roll pan. Good for big group events.
3/4 cup softened margerine
1 cup sugar
3 eggs
beat together till fluffy.
Then add:
2 cups cooked cream of wheat
juice and grated rind from 1 orange
2 tsp. baking soda
2 tsp. baking powder
2 cups flour
mix well and pour into a greased jelly roll pan. Bake at 350F for 25-30 minutes
or till toothpick comes out clean.
Icing
2 cups icing sugar
2 Tbsp. softened margerine
1 Tbsp. gated orange rind
2-3 Tbsp. orange juice
spread on cooled cake.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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