I enjoy this Platz (cake) made with apricots the best but any fruit would work. I remember Gramma made it with gooseberries! I also like it cause it is quick to make and you only dirty one bowl. I mix by hand and save the beaters!
In a bowl mix in order
1 cup sugar
2 eggs
5 Tbsp. veg.oil
1 tsp. vanilla
3 tsp baking powder
2/3 - 3/4 cup milk
1 1/2 - 1 3/4 cup flour
Pour into a greased 9X13 pan
Place choped fruit of your choice on top of dough.
In same bowl :
3/4 - 1 cup cugar
3/4 - 1 cup flour
1/3 -1/2 cup cold margerine
1 tsp cinnomon (if desired...I desire!)
Blend with pastry blender or by hand.
sprinkle over fruit.
Bake at 350F for 40-50 minutes or till toothpick comes out clean.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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