I like making waffles from scatch as apposed to using a mix. Our family likes them served with vanilla pudding, thickened fruit and whipped cream or ice cream.
1 1/4 cups flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs (separated)
1 3/4 cups buttermilk or sour milk
1/2 cup melted margerine
Mix together dry ingredients. Add egg yolks,and rest of liquids. Beat egg whites till stiff. fold into batter. Bake in waffle iron.
Pudding
3 cups milk
1 egg
1/2 cup flour
1/2 cup sugar
1 tsp. vanilla Scald milk. Mix flour, sugar and egg untill smooth (add a couple tsp of milk if too thick) Add to scalded milk. Stir over low heat until thick Remove from heat and add Vanilla. Serve over waffles
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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