I tried these first at my Mom's. I thot they were rather nice. They are quite moist and tastey and a lovely orange color!
1 1/4 cups flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 cup butter, softened
3/4 cup cooked, mashed sweet potato
2-4 tbsp. milk
Mix together dry ingredients. Cut in butter. Add potato and enough milk to make a soft dough. Kneed well. Roll out to 1 inch thick and cut into desired size. Place on greased pan and bake at 425F for 15-18 minutes.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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