These are especially good served with watermellon or borscht. Also good with corn syrup or jam.
4 cups Flour
2 tsp. Baking powder
1 tsp. salt
1 cup sour cream
1 cup milk
4 eggs
Mix dry ingredients in a large bowl. Add liquids and eggs. Roll out on floured board. If you roll them out quite thin they will be crisp, if you prefer them softer, do dot rooll them out too thin. Cut in 2X4 inch strips. Cut a slit in the centre and pull one end through the hole. Fry in deep hot oil until golden brown on both sides.
Yield : one large tupperware bowl full.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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