I can't remember where I got this recipe but I like it. It is quite moist. I often have used it without the topping to make a flan torte (1 recipe makes 1 torte plus 4 cupcakes).
2 eggs
1 tsp. vanilla
1 cup sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tbsp. butter
Beat eggs with vanilla until thick and creamy. Gradually add sugar. Add flour, b. poder and salt. Heat milk and butter to boiling point. add. Pour into greased 8x8 pan.
Sprinkle with topping. Bake at 350F for 30-40 minutes
Topping
2/3 cup coconut
2 tsp. cream
5 tsp. brown sugar
4 tsp. melted butter
1/2 tsp vanilla
Mix well.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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