Thursday, May 12, 2011

Rice and Fruit Salad

Prepare 1 cup of rice (not instant) as per package instructions. Cool.
Drain: 1 cup pineapple chuncks
          1 cup fruit cocktail
Add: 2 cups mini marshmellows (white or colored)
        1 cup green seedless grapes cut in half
        2 bananas, sliced
        1 cup whipped cream
add rice and mix well. Refridgerate.

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