This is a great sauce to make in the summer when the herbs are fresh from the garden.
It is great on any type of hot pasta served with any grilled meat or just pasta by itself.
It freezes well. I like to freeze in an ice cube tray and can add to any type of other sauces.
1 cup fresh basil leaves
1/2 cup fresh parsley, stems removed
1 clove garlic
1/4 tsp. salt
1/4 cup pine nuts
1/2 cup grated parmesan cheese
1/2 cup olive oil
Blend well in blender
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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