Place a 7x11 pan full of puffed wheat in a low temperature oven for several minutes to crisp puffed wheat.
In meanwhile prepare the syrup
In a sauce pan mix together:
1/2 cup sugar
1/2 cup corn syrup
1/2 cup margerine
2 tbsp. cocoa
Bring to a boil. Boil about 3 minutes. Pour over puffed wheat and mix well.
pour into greased pan.
cool and cut into squares.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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