I found this recipe written on a scrap of paper and stuck in a cookbook. I made it long ago but now am looking forward to spring so I can bake it again with fresh rhubarb from the garden!
Based
1/2 cup brown sugar
1/2 cup margerine
2 eggs
1 1/2 tsp. baking powder
2 cups flour
Beat well then pat into greased 9X13 cake pan
Cover crust completely with rhubarb (I would guess maybe 3-4 cups)
Sprinkle with 2 small pkg (3oz) strawberry jello over the rhubarb.
Top with streusel topping:
1/2 cup cold margerine
1 cup flour
1 1/2 cup sugar
mix by hand or pastry tool till crumbly
Bake at 350F till done (I would guess about 40-50 minutes)
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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