I like all things citrus AND I like coconut so put them together and you have a winner!!!
1 cup sugar
1 cup margerine
1 egg
2 tbsp. orange rind
1/4 cup orange juice
1/2 tsp baking soda
3 cups flour
1 1/2 cups fine unsweatened coconut
Cream sugar, margerine and egg. add juice and grated rind from an orange. Blend in dry ingredients. Let stand to allow orange to work thru dough. Divide into 2-3 and roll in waxpaper. Refridgerate overnight. Slice and bake for 8-10 minutes at 350F.
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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