Best Ever Roast Beef
This is my most favorite Roast beef recipe. It is the only time I indulge and actually use coffee (I have a caffeine sensitivity) all be it decaf coffee.
2 1/2 lbs. boneless roast
1 Tbsp. canola oil
Heat oil in a dutch oven (large pot)
Brown all sides of the roast. then add:
1 onion, chopped
1 garlic clove, minced
1 cup brewed coffee
3/4 cup water
1 beef bouillon
2 tsp. dried Basil
1 tsp. dried Rosemary, crushed
salt and pepper
Bring to a boil. Simmer for 2-2/12 hours without lifting the lid
Remove roast.
In a shaker mix 1/4 cup flour and 1/2 cup water. Add to drippings to make gravy.
Enjoy!
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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