This is an easy dish to make with left over turkey or even chicken. It freezes well.
250g box of spaghetti, broken into 2 inch pieces (I use enough for 4 servings)
2 cups cubed cooked turkey
1 cup (4 oz) shredded cheddar cheese
1 1/2 cans condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 can sliced mushrooms, drained
1/3 cup milk
1/4 cup green or red pepper1/4 tsp. salt
1/8 tsp pepper
Additional shredded cheese, optional
Cook spaghetti according to package directions; drain. Transfer into large bowl; add the rest of the ingredients and mix well. Spoon into a greased 2 1/2 qt. casserole dish; sprinkle with cheese if desired. Bake, uncovered, at 350F for 45 minutes or until heated through.
Yield: 6-8 servings
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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