The title says it all! They are loaded and I must say really good! I am into making mini muffins for sharing at work as you can pop it into your mouth and keep right on working!! I call them muffin poppers! It is a big recipe which can be easily halved but I figure you're heating up the oven so just make the big batch and freeze them for another day!!!
2 cups apple sauce (or peeled and finely chopped would work as well)
2 eggs
2/3 cup oil
3/4 cup milk
2 cups flour
2 cups Oatmeal
2/3 cup Brown sugar
6 tsp. baking powder
1/2 tsp salt
1 tsp. nutmeg
1 tsp. cinnamon
2 cups raisins
3/4 cup walnut crumbs
In a large bowl mix dry ingredients. Blend well. Make a "well" and add wet ingredients. Mix with spoon, just enough to moisten. Spoon into greased or paper lined muffin tins. Bake at 350F for 20-25 minutes. For mini muffins about 15 minutes.
Yield: 2 dozen large muffins
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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