My Mom makes the best Rhubarb Mous every summer. It is good by itself or over ice cream.
5 cups chopped Rhubarb
1 cup water
1 3/4 cup sugar
1 pkg red jello powder (Strawberry, Raspberry, Cherry)
1/4 cup cold water > optional
1-2 Tbsp cornstarch "
Place Rhubarb and 1 cup water in sauce pan. Bring to a boil. Lower heat and simmer until rhubarb is soft and falling apart. Add sugar and jello. bring to a boil and simmer for a few more minutes. If mixture is too thin then I add the water/cornstarch mixture to thicken it.
Cool. Store in refrigerator.
YIELD: approx 5-6 cups
I have this old, green, duotang scribler full of recipes that I started collecting in my childhood when I first discovered my love of cooking. This book is now tattered with pages falling out and recipes written on scrapes of paper shoved in among the pages. It is time to rewrite the recipes so thought I would share them with you! You probably will not see picture but you can know these are tried and true recipes!!
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